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Restaurant & Food Service Jobs in Truckee, California
(1 - 11 of 11)-
Executive Chef
Restaurant/Food Service · Plumpjack Inn · Tahoe City, CAAbout us:PlumpJack Inn is a charming rustic Inn at the base of Palisades, one of the largest ski resorts in the U.S. The Inn is situated at the edge of the Village at Palisades and the base of the mountain affording guests the opportunity a short ...TopUSAJobs.com ·23 hours ago on TopUSAJobsTools- XTools
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Bartender
Restaurant/Food Service · Vail Resorts · Truckee, CACreate Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building l...3 days ago on Vail ResortsTools- XTools
- Bartender
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Dishwasher
Restaurant/Food Service · Vail Resorts · Truckee, CACreate Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building l...4 days ago on Vail ResortsTools- XTools
- Dishwasher
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Sous Chef
Restaurant/Food Service · Plumpjack Inn · Tahoe City, CAAbout us: PlumpJack Inn is a charming rustic Inn at the base of Palisades, one of the largest ski resorts in the U.S.. The Inn is situated at the edge of the Village at Palisades and the base of the mountain affording guests the opportunity a sh...5 days ago on Professional Diversity NetworkTools- XTools
- Sous Chef
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Barista
Restaurant/Food Service · Vail Resorts · Truckee, CACreate Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building l...1 week ago on Vail ResortsTools- XTools
- Barista
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Lead Banquet Houseperson
Restaurant/Food Service · Martis Camp · Truckee, CAPOSITION SUMMARY: The Banquet Lead Houseman is responsible for overseeing the setup, breakdown, and maintenance of banquet spaces to ensure events run smoothly and efficiently. The Lead Houseman supervises a team of housemen, assigning tasks, pro...1 week ago on The ResumatorTools- XTools
- Lead Banquet Houseperson
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Kitchen Manager
Restaurant/Food Service · Vail Resorts · Northstar, CACreate Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building l...1 week ago on Vail ResortsTools- XTools
- Kitchen Manager
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Pastry Cook - Seasonal
Restaurant/Food Service · Martis Camp · Truckee, CAMartis Camp Club is Lake Tahoe’s Premier Private Community and a Platinum Club of America. We are looking for a skilled pastry cook to join our team. We work with locally sourced products ranging from the Sierra foothills to food grown right here ...2 weeks ago on The ResumatorTools- XTools
- Pastry Cook - Seasonal
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Experienced Cook - Housing May Be Available
Restaurant/Food Service · Vail Resorts · Truckee, CAContinue Your Experience of a Lifetime! Vail Resorts provides a variety of opportunities for employees to grow in their passion for the outdoors while building lifelong connections with teammates and guests from around the world. As you move from ...3 weeks ago on Vail ResortsTools- XTools
- Experienced Cook - Hou...
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Dishwasher/Steward
Restaurant/Food Service · Martis Camp · Truckee, CAThe Dishwasher is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our members. A dishwasher is responsible for the cleaning, maintenance, and sanitizing of china, glass, silver, kitchen e...Over 4 weeks ago on The ResumatorTools- XTools
- Dishwasher/Steward
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Chef De Cuisine
Restaurant/Food Service · Martis Camp · Truckee, CAWage Range: $70,000-$80,000 annually POSITION SUMMARY : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and management for the culinary department by establishing efficient systems and processes ...Over 4 weeks ago on The ResumatorTools- XTools
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